Spicy cashew dressing full#

Just start by adding 2 extra tablespoons of water, and if it still isn’t as thin as you’d like it, add more water in very small increments.

This dressing is quite thick, which I love, but you can thin it out if you would like.

Leave this for about 15 minutes and your cashews should be ready to blend. Just boil some water, pour it over a bowl of cashews, then place an upside down plate over the bowl to trap the heat. If you don’t have a high-powered blender, you can soak your cashews in a bowl of water for several hours, or you can use boiled water to speed up the process. My Vitamix is amazing at blending up raw cashews without any soaking required, so I recommend this brand or something similar if you like making a lot of nut-based sauces. To ensure a smooth sauce, you will either need a great high-powered blender, or you will need to pre-soak the cashews.

Cashews are the base of this recipe and they are what create the thick, creamy texture.Tips for making this spicy cashew dressing Cayenne pepper hot sauce (I use Frank’s RedHot Original).Here is everything that you will need to make this tasty spicy cashew dressing:

*For quantities and instructions, scroll to the recipe box below. The best part is that this one is made with healthy whole foods! This dressing is:

Spicy cashew dressing full#

This spicy cashew dressing is a creamy dressing that is great on salads, grain bowls, or even as a dip! It is vegan, free of added oil, and full of flavor.Įating a salad is no fun without a delicious dressing! This salad dressing has been my favourite for awhile now and it gets me excited to eat lettuce and a bunch of other vegetables! Without a tasty dressing, I know I wouldn't be able to eat nearly as many vegetables.